It's party time with Wheels On Fire (from Athens, Ohio), blues stomper Dale Beavers and local trouble makers the Riverside Shakes.For all the details check out the link at BlueWaterBeat.org
It's party time with Wheels On Fire (from Athens, Ohio), blues stomper Dale Beavers and local trouble makers the Riverside Shakes.
Twisted and gnarled sound blasts of two guitars and two drummers from Algoma, Wisconsin (population 3,357).
Check this interview with them
http://smashintransistors.homestead.com/midwest_gentlemen.html
Read a review of their album from a couple years back on Victim Of Time
http://www.victimoftime.com/articles/breaking-sounds-hue-blancs-joyless-ones-arriere-ga/
Listen to some of their music here
http://www.myspace.com/hueblancsjoylessones

(((SUNDAY SONANCE)))
FIRST Sunday of every month
6P-9P (sometimes longer)
NEXT NIGHT SUNDAY OCTOBER 3
Dale & Franck on the turntables spinning soul, funk, reggae, dub, downtempo, minimal, ambient, indie, psych, noise, fuzz and other groovy treats, obscure sounds and twanged-up rarities.......
@ the Raven Cafe
932 Military Street
Downtown Port Huron
810-984-4330
www.ravencafeph.com
Gorevette: Featuring the legendary Nikki Corvette and Amy of the Gore Gore Girls
http://www.myspace.com/gorevette
From sunny California The Pleasure Kills play New Wave/Power Pop. Good times and dancing will happen!
http://www.myspace.com/thepleasurekills
Also on the bill-the Blue Water Area's best at "1!2!3!4! Fun Punk" The McFlys.
http://www.myspace.com/themcflys
Patrons Travel Miles to Enjoy Speakeasy
Twana Pinskey
Contributing Writer
When it comes to the restaurant business, Ryan Senk is in good company -- his family. A graduate of the Culinary Institute of America in Hyde, New York, he returned to the area to become executive chef at the Black River Café and Speakeasy in downtown Port Huron.
Located at 213 Huron Avenue, the café offers unique dishes not found in other area restaurants, such as perch tacos and pan-fried frogs legs. Owner Bill Senk, of Algonac, said his customers come from as far south as Rochester and Mt. Clemens, and as far north as Lexington and Port Sanilac to dine on the his son’s culinary creations and enjoy a drink in the basement prohibition-inspired speakeasy.
The father- son-duo is adamant about serving the freshest food possible.
“Everything is fresh and cooked to order,” the elder Senk said. “We don’t have a deep fryer, microwave or a freezer here.”
The Senks try to order their ingredients from local farmers and suppliers, including Maple Creek Farm, which grows a variety of organic vegetables across 80-acres in Yale, as much as possible.
Chef Senk said in the current Michigan economy, it’s important to support local businesses whenever possible. That sentiment is echoed by Maple Creek owner, Michelle Lutz.
“It is a rarity to have a chef willing to change their menu based on what is available,” she said.
Lutz said Chef Senk is so particular about what goes into each plate, that he travels to the farm to hand pick the best veggies for the restaurant. She said he’s extremely dedicated and committed to picking only the freshest items.
“I just knew this was going to be a good working relationship,” Lutz said.
But Senk doesn’t just serve fresh produce, he also seeks out the freshest cuts of meat for the café. He says there is a stark difference between frozen, farm-raised and wild seafood products. That difference can be tasted in two of the café’s most popular entrees: pretzel-encrusted walleye and wild-caught Scottish salmon.
Ellen Frazer, of St. Clair, who recently dined on the pretzel-encrusted walleye, had nothing but good things to say about Senk’s skills behind the stove.
She was quite happy with the wait staff’s willingness to accommodate her special request, which included ordering the walleye’s cracked-mustard cream sauce on the side, in case she thought it would be too spicy.
“The cracked-mustard sauce was wonderful,” she said, adding that it complimented the walleye quite well. “I appreciate the sauce being artfully presented, separately with arrangement of fresh raw vegetables as an accompaniment,” she said.
She also enjoyed a side of wild mushroom hash with her meal.
Customer satisfaction is the main goal of both Senks, which can be seen not only in the food, but in their work-ethic and attention to detail.
“With the economy being as tight as it is, when people are able to go out for dinner, they want a true dining experience,” Bill Senk said. “We believe we offer them that.”
He believes their attention to even the smallest of details, such as the restoration of the building from its original décor, has made a huge difference in the café’s patronage and return business.
“There are 15,166 bricks in this room; I hand washed everyone of them,” Senk said jokingly.
Join us for an evening of music and good times in downtown Port Huron. Burn off some of those calories the night before you get a heavy dose of tryptophan, sweets and spirits. More info go to bluewaterbeat.org
New tower installed and transmitter back up to full power. New equipment installed in the actual studio over the next week or so. The station will be back on the air asap. Can't say exactly when but soon (hopefully sometime in the next two weeks if not before). Sit tight and get ready.
wanna comment?
Also, On Saturday the 16th Miss Chain and the Broken Heels are playing the Painted Lady in Hamtramck with the Smith Westerns
...and...
Live music starts around 4pm.
http://www.myspace.com/misschainandthebrokenheels
http://www.myspace.com/smithwesterns
http://www.myspace.com/themcflys
http://www.myspace.com/subourbonson
Please repost and spread the word.
The Readies and the Magic Shop played the Roche bar in Port Huron this past Saturday. It was pretty bad ass. The Readies are Dan Kroha (the Gories, Demolition Dollrods) new rock-n-roll trio and the Magic Shop are a loud bit of jangle that includes Steve Nawara of Rocket 455 and Detroit Cobras fame on guitar and vocals. Bunch of pics Dale Merrill took and commentary over at Smashin' Transistors. Go check it out! And yes...these were all shot on actual film.
Some of us our meeting tonight down in the pub to pay our last respects to one of our favorite local establishments. It's been rough going in the area and Catch 22 is another victim of the times. Us here at Blue Water Beat are going to miss the place. Meet us there if you'd like.
If you would like to send well wishes to Catch 22 and it's staff you can do it here.
ACID MOTHERS TEMPO - Crystal Rainbow Pyramid
dj me dj you - earth people
frankie smith - double dutch bus
ray brown - mighty cool penthouse
eddie harris - listen here
deja voodoo - monsters in my garage
unwound - treachery
stone roses - fools gold
st. entienne - stoned to say the least
gariel rene - absynthesis
ministry - golden dawn
manufacture - terror vision
convenant - bullet
depeche mode - mercy in you
quix*o*tic - the breeze
chambers brothers - goin back to new orleans
universe crew - whats inside your afro
to rococo rot - moto
earthquake - revelation in dub - lake of fire
drax ltd ii - os 12
innersphere - out of body